Baking is a skill I have not yet acquired, but I LOVE to eat baked goods. My mom seemed like the master of making chocolate chip cookies as I was growing up, and I always wished mine could turn out just like hers. I always ended up burning the cookies or using the wrong ingredients. When I think about what makes a good chocolate chip cookie, there are standards on which to judge them.
Standards to judge a good chocolate chip cookie:
1. Number of Chocolate Chips
2. Crispy or Gooey
3. Price
4. Size
5. Appearance
6. Smell
7. Taste of cookie (sweetness)
8. Homemade or Store-bought
I bought a chocolate chip cookie from Au Bon Pain in the Busch Student Center. As I evaluated my cookie based upon my standards, I found that there were many chocolate chips in the cookie. I love chocolate, so this fits my standard. The edges around the cookie were crispier, but most of the cookie was gooey. Gooey cookies are the best, especially when the chocolate chips are melted when you eat them. Because the cookie was so gooey, it broke when I picked it up. This did not change the taste of the cookie for me, though. The chocolate chip cookie was rather large, which was good. I have a huge sweet tooth, so anything chocolate or any dessert always attract me. When the cookie broke, I was almost mad that it did even though the taste did not change. The appearance of the cookie was affected because of the brokenness. Because the cookie was not burnt, the smell was pleasant. It reminded me of my mom baking cookies at home. The cookie was very sweet because of the chocolate chips. The more chocolate and sugar there is, the better the cookie tastes. I can tell this cookie was homemade because of the taste, smell, and appearance. Homemade cookies are always taste better to me; I believe they are more appealing. The cookie was priced at $1.20. For me, I believe this is a reasonable price because I enjoyed the cookie so much. Since the cookies fit my standards, I buy them quite often at Au Bon Pain.
Baking is something that just takes practice. Even though this cookie was good for me, it will not fit everyone’s standards. Each person has his or her own idea of what a perfect chocolate chip cookie is. Maybe the cookies I can make now fits someone else’s standards, although I do not think anyone enjoys a burnt cookie. Hopefully one day I can make chocolate chip cookies to fit other people’s standards as well.